Matthew 27:45-46 Now from the sixth hour there was darkness over all the land until the ninth hour. And about the ninth hour Jesus cried out with a loud voice, saying, “Eli, Eli, lema sabachthani?” that is, “My God, my God, why have you forsaken me?”
Matthew 27:50 And Jesus cried out again with a loud voice and yielded up his spirit.
Matthew 27:54 When the centurion and those who were with him, keeping watch over Jesus, saw the earthquake and what took place, they were filled with awe and said, “Truly this was the Son of God!”
John 19:31-33 Since it was the day of Preparation, and so that the bodies would not remain on the cross on the Sabbath (for that Sabbath was a high day), the Jews asked Pilate that their legs might be broken and that they might be taken away. So the soldiers came and broke the legs of the first, and of the other who had been crucified with him. But when they came to Jesus and saw that he was already dead, they did not break his legs.
What Christ's Sacrifice Means for those who will believe
Romans 6:22-23 But now that you have been set free from sin and have become slaves of God, the fruit you get leads to sanctification and its end, eternal life. For the wages of sin is death, but the free gift of God is eternal life in Christ Jesus our Lord.
1 Peter 2:24 He himself bore our sins in his body on the tree, that we might die to sin and live to righteousness. By his wounds you have been healed.
1 John 5:11-12 And this is the testimony, that God gave us eternal life, and this life is in his Son. Whoever has the Son has life; whoever does not have the Son of God does not have life.
It's so comforting to know that Good Friday isn't the end of the story but that Resurrection Day is coming. God bless you as you prepare to celebrate Christ's Resurrection.
Seernaya Paska for Kulich/Paska (Russian Easter Bread)
The X and the B are for Xpucmoc Bockpec (Christ Arose)
9- hard boiled eggs
1-1/2 pounds Farmers cheese /a dry curd cheese like a dry cottage cheese can be substituted.
1 cup whipping cream
3/4 cup butter
1-1/2 cups sugar
Press the Farmers cheese through a sieve. (This is the hardest part of the recipe and optional) We do this if the cheese we are using has large curds. I usually use a wooden spoon and press it through a wire strainer a little at a time.
Separate the egg yolks from the whites. (You will not be using the whites).
Press the egg yolks through the sieve.
Cream the sugar and butter together.
Beat in the egg yolks.
Beat in the cheese.
Add whipping cream and mix well.
You will place the mixture into a container lined with 3 layers of cheesecloth with holes in the bottom so the liquid can be strained. (I've used plastic flower pots adding extra holes in the bottom) You will need enough cheesecloth to wrap up and over the top of the cheese. Place the cheese mixture into the cheese cloth lined strainer. Bring the ends of the cheese cloth up and tie the ends on top of the cheese in a knot. Place the sieve into a larger bowl suspended with enough room for the cheese to drain without sitting in the drained liquid. Place a plate on top of the cheese an place a heavy rock, brick, or other weight on top of the plate. Refrigerate over night draining off the liquid every few hours.
Farmers Cheese or Hoop Cheese can be hard to find. There are Russian/Ukrainian delis that sell a dry curd cottage type cheese that will work. If you can find a dry cottage cheese at the grocers that will work too.