Here's another take on chips and salsa just in time for all those holiday parties.
- 2 cups salsa - purchased or home made
- 1/2 cup imitation crab, chopped
- 1/2 cup small shrimp
- 1/2 cup diced fresh sweet peppers
- several dashes tabasco sauce or other hot sauce
- Combine all ingredients and mix well.
- Keep in refrigerator until ready to serve.
- Serve with your choice of tortilla chips.