Friday, December 3, 2010

Seafood Salsa

Here's another take on chips and salsa just in time for all those holiday parties.

  • 2 cups salsa - purchased or home made
  • 1/2 cup imitation crab, chopped
  • 1/2 cup small shrimp
  • 1/2 cup diced fresh sweet peppers
  • several dashes tabasco sauce or other hot sauce
  1. Combine all ingredients and mix well.
  2. Keep in refrigerator until ready to serve.
  3. Serve with your choice of tortilla chips.
Print
from the kitchen of Bev K
recipe file

4 thoughts around the table:

  1. Now I just think that looks insanely delicious!!!

    ReplyDelete

  2. Bev.. you always have the best apetizers... add the relaxed atmosphere in your home...it's good medicine.

    ReplyDelete

  3. This looks great for any party! :0)

    ReplyDelete

Thank you! We value your feedback on recipes and love to hear your stories relating to serving and how the book has been shared in your life.

Subscribe to: Post Comments (Atom)