Friday, December 3, 2010

Seafood Salsa

Here's another take on chips and salsa just in time for all those holiday parties.

  • 2 cups salsa - purchased or home made
  • 1/2 cup imitation crab, chopped
  • 1/2 cup small shrimp
  • 1/2 cup diced fresh sweet peppers
  • several dashes tabasco sauce or other hot sauce
  1. Combine all ingredients and mix well.
  2. Keep in refrigerator until ready to serve.
  3. Serve with your choice of tortilla chips.

4 comments:

  1. Now I just think that looks insanely delicious!!!

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  2. Bev.. you always have the best apetizers... add the relaxed atmosphere in your home...it's good medicine.

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  3. This looks great for any party! :0)

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