Now how do you make delicious chicken wings look delicious in the pictures.Trust me, even if the pictures do not do them justice, they are a tasty nibble.
I love wings and with all the Christmas parties and up coming New Years parties give these a try. Just make sure that you have lots of napkins or wet wipes around, you will need them.
- 3 lbs chicken wings, tips removed and cut in half
- 1/3 cup soy sauce
- 2 tablespoons chili sauce
- 5 drops of Tabasco sauce
- 1/2 cup of liquid honey
- 1 teaspoon of freshly grated ginger, or more to taste
- 2 cloves of garlic, minced
- Cut wings in half and discard tip or throw into a soup broth.
- Put the wings in a single layer in a 9x13 pan.
- Mix all the remaining ingredients and pour over chicken. Marinade for several hours or over night.
- Bake at 375 uncovered for 45-60 minutes turning and basting often and until chicken is brown and sticky.
- Can be served as an appetizer or as a main dish using the sauce over rice.
Same Wings in different light.
Same great taste.
Same great taste.
Posts
These wings look delicious, a great appetizer!
ReplyDeleteI LOVE, LOVE Chicken wings...and yours look and sound delicious!
ReplyDeleteI like the combination of honey, garlic, and ginger, so I know they will be good:).
If it were up to me, I think I could eat chicken wings every day:)...I am so glad you posted this recipe.
~ Ellie
I've been wanting another good wings recipe. This will fit the bill for those wings I have in the freezer. Thanks, Charlotte
ReplyDeleteThe chicken wings look so delicious. Love the honey glaze...yum!
ReplyDeleteI've been making a similar version of these for years--love it with small legs, too. Your photo still communicates delicious.
ReplyDeleteLove wings...can I come over?
ReplyDeleteI can't. I just can't clean my oven again this month. So I'm going to just imagine how great this recipe is. I wonder how it would work in the slow cooker?
ReplyDelete