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Honey Garlic Chicken Wings

Now how do you make delicious chicken wings look delicious in the pictures.
Trust me, even if the pictures do not do them justice, they are a tasty nibble.

I love wings and with all the Christmas parties and up coming New Years parties give these a try. Just make sure that you have lots of napkins or wet wipes around, you will need them.
  • 3 lbs chicken wings, tips removed and cut in half
  • 1/3 cup soy sauce
  • 2 tablespoons chili sauce
  • 5 drops of Tabasco sauce
  • 1/2 cup of liquid honey
  • 1 teaspoon of freshly grated ginger, or more to taste
  • 2 cloves of garlic, minced
  1. Cut wings in half and discard tip or throw into a soup broth.
  2. Put the wings in a single layer in a 9x13 pan.
  3. Mix all the remaining ingredients and pour over chicken. Marinade for several hours or over night.
  4. Bake at 375 uncovered for 45-60 minutes turning and basting often and until chicken is brown and sticky.
  5. Can be served as an appetizer or as a main dish using the sauce over rice.

Same Wings in different light.
Same great taste.


  1. These wings look delicious, a great appetizer!

  2. I LOVE, LOVE Chicken wings...and yours look and sound delicious!
    I like the combination of honey, garlic, and ginger, so I know they will be good:).

    If it were up to me, I think I could eat chicken wings every day:)...I am so glad you posted this recipe.
    ~ Ellie

  3. I've been wanting another good wings recipe. This will fit the bill for those wings I have in the freezer. Thanks, Charlotte

  4. The chicken wings look so delicious. Love the honey glaze...yum!

  5. I've been making a similar version of these for years--love it with small legs, too. Your photo still communicates delicious.

  6. I can't. I just can't clean my oven again this month. So I'm going to just imagine how great this recipe is. I wonder how it would work in the slow cooker?

  7. My husband made these yesterday. They were SO tasty and SO easy to make. Thanks for sharing. We will definitely be making these again!


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