Monday, September 13, 2010

Zippy Party Dip

Quick and easy...and delicious!

 



 Zippy Party Dip
  • 1 cup / 250 ml cream cheese
  • 1 cup / 250 ml sour cream
  • 1/2 cup / 125 ml hot salsa
  • 1 tsp /5 ml chili powder
  • 1 1/2 - 3 cups /400-750 ml shredded Tex-Mex cheese
  1. Mix cream cheese, sour cream and salsa together well.
  2. Spread in bottom of casserole or any nice ovenproof baking pan.
  3. Sprinkle with 1 teaspoon chili powder.
  4. Spread grated cheese over to cover.  (Use more or less depending on the size of your pan).
  5. Bake in 350°F / 175°C oven for 25 minutes, or until heated and bubbly.
  6. Serve with tortilla chips, crackers or raw veggies.
*I have on occasion made the dip in small ramekins for individual sized servings...as pictured above. 

9 comments:

  1. We love this in our family, but we are not fans of hot so substitute mild salsa instead. It works for us! Just caught your photo in Blogdom...always fun!

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  2. Looks so good..I could have this right now..for breakfast!

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  3. Looks really good, I have family coming this week and will be wanting some snacks for the evenings. I just may use your recipe. Love the ramskin idea. Kathy

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  4. Any dips I love! This one is so easy and sounds delish! Thanks!

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  5. I made extra batches of your salsa which is known in our neighborhood as, "Front Porch Salsa", just so we could make more of this dip! I served this dip to some guests who, after one bite, turned into a shark feeding frenzy! Thanks again for the recipe!

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  6. Yumm!! That sounds fantastic! I will definitely be trying this some time.
    Pam

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  7. That's my favorite...I have made that so often, and it's much better if you use Judy's Salsa recipe...back from
    http://mennonitegirlscancook.blogspot.com/2008/09/salsa.html
    It's a staple in our house.
    Now is the time to fix up a batch of Salsa for the winter time.

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  8. Love this dip. Thanks for the great recipe.

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  9. Oh yum, I'd love to dip some bread in there. Great for football season :0)

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