Wednesday, June 16, 2010

Very Tasty Meatloaf

This recipe comes from A Kitchen Bouquet from Grace Gourmets. It's a church cookbook from Grace Community Church in Panorama City, Ca. (John MacArthur is pastor there). We attended this church in the mid seventies so that's how old the book is. We have always enjoyed this meatloaf because it turns out moist.

Meat Loaf

1-1/2 Lb. Ground Beef
1 Cup bread crumbs
1 Egg beaten
1-1/2 tsp. salt
1/4 tsp. pepper
4 oz. tomato sauce
1 onion chopped

4 oz. tomato sauce
2 Tbsp. vinegar
2 Tbsp. mustard (any variety prepared)
1 C. water
2 Tbsp. brown sugar or molasses

Mix all first 7 ingredients into loaf. Combine the sauce ingredients and pour half over loaf. Reserve the rest of the sauce for basting occasionally while meat is baking. Bake at 350 degrees for 1-1/2 hour.

If you'd like to experiment mix in some of the sauce to the meat before you form it into a loaf...
Serve with your favorite Meat loaf accompaniments! We like to have it with mashed potatoes and salad.


  1. I just made meatloaf last week. I love the tomato sauce on top.

  2. i like how you made smaller ones, good idea....looks good.

  3. Sounds delicious and uncomplicated. I love,LOVE the idea of smaller portions...
    Thanks for posting. Have a blessed day!

  4. Now here's a meatloaf that looks & sounds delicious. Add mashed pot's & salad...perfect!

  5. This sounds very good. I like meatloaf and scalloped potatoes.Yummy.

  6. My mom always made meatloaf. It was one of my favorites. I just need to add a few things to make it better.

  7. This is quite honestly the BEST meatloaf I have EVER had. Tastes similar to a popular cookhouse version - but homemade is so much better. Thank you for sharing!