Thursday, August 6, 2009

Fruit Fritters - Gluten-free


(apple fritters to the left , small yellow plum fritters on right)
We love fruit fritters ....and these really taste just as good as the wheat flour ones.
I can't really tell the difference.

Ingredients

1 egg
1/2 cup milk
1 tsp vanilla
Beat with whisk

Mix together 1/3 cup gluten-free bread/bun mix
1/3 cup brown rice flour
1/3 cup tapioca flour
1 tbsp sugar

add dry ingred. to the liquid whisking until perfectly smooth
Add fruit and deep fry.

For apples , I core the apples then cut them in slices, dipping the apples into the batter then frying.
For the little yellow plums I dipped each singly into the batter before frying.
Larger fruit can be cut into pieces and stirred into batter and fried like pancakes.

Serve hot with sugar !!
Enjoy !

7 comments:

  1. My oh my that looks scrumptious!

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  2. These fritters look dangerously delicious! What is the name of the strawberry dessert you show in you web page banner? Is it posted on the web site?

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  3. What flours/ratios are in your bun flour mix? I have a bunch of gluten free flours and I'd love to use them up on something yummy!

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  4. Oh you have no idea how excited I am to see this. My son and I have been missing this type of food. It is difficult to find recipes to trust but I trust your recipes hands down.
    Thank you so much for posting this and can't wait to try it.

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  5. WOW! These look amazing. I tried making donuts last weekend without much success - but I'd like to give these a whirl.

    I'd also like to know what flours are in your bun mix - are you using a store bought mix and adding that?

    Thanks for the great blog!

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  6. I want to make this today but I too have a question. I have assumed that the flour mix has xanthan gum in it but I wanted to be sure?

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  7. Julie--can I use this for New Year's Cookies? :) You're amazing! Hope you're doing well! Been thinking of you quite a bit recently!

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