We were served this for brunch at our football reunion at Wilderness Edge a few years ago..it was so delicious and the cook was kind enough to share the recipe. This is a large recipe but could be cut in half very easily.
1 cup oil
4 tsp baking powder
1 1/4 cup sugar ( I used 1 cup Splenda)
6 cups oatmeal (I used half large flakes and half 3 min oats)
2 tsp salt
3 cups milk ( I used skim)
Mix well and pour into a greased 9 x 13" pan. Bake at 350º for 30 min. After you take it out of the oven wait a bit so that it can set before you cut it.
Serve warm with milk and cinnamon. You could add raisins before or after it is baked.
I chose to eat it with a large dollop of vanilla yogurt and some slightly thawed blueberries... fresh would be really good but at this time they are too pricey in the store.
Leftover oatmeal freezes well.