Tuesday, June 21, 2011

Pretzel Dessert

This pretzel based dessert with an orange filling is delicious and simple to make. After the first bite my g'daughter said 'this is so good'!

Crust:
  • 1 cup crushed pretzels, I used my food processor
  • 1/3 cup plus 2 tablespoons melted butter
  • 3 tablespoons sugar
  1. Crush pretzels in the food processor, add sugar and melted butter and pulse till combined. If you don't have a food processor crush pretzels with a rolling pin, then add sugar and melted butter and stir till combined.
  2. Pat crust into an 8" pan and bake at 400ยบ for 10 minutes.
  3. Cool on wire rack.
Filling:
  • 1 egg yolk
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 2/3 cup orange juice
  • 3/4 cup milk
  • 1 cup sour cream
  1. Combine the filling ingredients (minus sour cream) in a large microwave safe bowl and whisk till smooth.
  2. Microwave on high till it thickens, stirring frequently. Takes approx 7 minutes. Cover with plastic wrap and refrigerate till cool.
  3. Once cool fold in sour cream and pour filling into crust. Cover and chill for at least 4 hours before serving.
  4. To serve top with whipped cream and decorate as you wish. Sprinkled with a little grated orange peel adds a nice tangy flavour. 

16 comments:

  1. Mmmm, orange!

    I've only made a pretzel dessert with jello and strawberries - this sounds so refreshing!

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  2. Oh sister, what can I say but YUMMY!! When's coffee time?

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  3. Betty, that sounds like a great recipe and to share it with your granddaughter makes it even better..Hope your having a great summer.

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  4. this sounds super YUM! definitley going to give this one try

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  5. That looks absolutely delicious and would be something I would really like to try.
    Have a great day.

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  6. Oh this sounds so divine! I am linking it to my FB page. :)

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  7. Oh YUM~~~this sounds wonderful.

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  8. I sure could enjoy a piece of that right about now!

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  9. This sounds good. Maybe I just found my contribution to the July 4annual family party.

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  10. and it was sooooo good! i liked it plain though, without the fruit. mmmmmmm make more!

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  11. Oh that would be salty and sweet together...the best of both worlds! I just checked my cupboards, I have everything except the pretzels...I'm on it for tomorrow!

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  12. This looks so good0 I will have to try it!

    Carolyn

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  13. Mmm..this looks delicious! Definitely have to put it on my summer menu! Just picked up a copy of your now famous cookbook for my mom's birthday..she was THRILLED! Thanks for all you do to bring smiles to our faces:) Keep up God's work!

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  14. I used this recipe but made it with coffee instead of oj and added a squeeze or two of chocolate syrup melted chocolate and toasted coconut on the pretzel crust! yum!

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