Tomato and Bacon Topped Halibut

I had some Halibut in the freezer that my husband had caught. I thought it might pair well
 with bacon and tomatoes.  It was delicious.

• 2 servings of halibut
• salt and pepper
• basil
• 1 tablespoon Olive oil
• 2 thick slices of bacon, chopped and partially fried.
• 1 medium fresh tomato, seeded and chopped
• 2 tablespoons roasted red pepper, chopped
• 1/3 cup freshly grated Parmesan cheese
• 1-2 tablespoons chopped black olives

1. Place a piece of parchment paper on a baking pan.
2. Preheat oven to 350 degrees F.
3. Place fish, skin side down on pan.
4. Brush with olive oil.
5. Sprinkle with salt and pepper and a generous amount of basil.
6. Bake in oven for about 5 minutes..
7. Remove fish from oven and top with bacon, tomatoes, roasted red peppers and another sprinkle of basil.  
8. Return to oven for another  4-6 minutes.
9. Top with Parmesan cheese and continue to bake until fish flakes when tested with a fork.
10. Top with chopped olives and serve.

Makes two servings.