Buttermilk Dressed Potatoes - Flashback Friday -

This potato dish gets rave reviews and is simple to make.  

I thought it worthy of a Flashback Friday post.

• potatoes (1-2 per person)
• Buttermilk Dressing (recipe follows)
• bacon, cut into 1/4 inch pieces, fried until crisp and drained on paper towel
• Cheddar, Mozzarella and Parmesan cheeses, grated and tossed together
• chopped green onions

Buttermilk Dressing:

• 2/3 cup mayonnaise
• 1/3 cup buttermilk
• 2 cloves of garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon of chopped fresh chives
• 1 teaspoon seasoned salt
• 1/2 teaspoon pepper

1. Bake, or boil potatoes in their skins, They should be cooked through but still firm.
2. Meanwhile, mix Buttermilk Dressing.
3. Place dressing ingredients in a jar or gravy shaker  and blend until thoroughly combined. Set aside.
4. Cut potatoes into 2 inch cubes and place in buttered baking dish.
5. Drizzle Buttermilk Dressing over potatoes.  Don't drench them in the dressing but be sure all the potatoes have some dressing on them.
6. Sprinkle with cheese and bacon.  
7. Sprinkle with the green onion or you can wait until the potato dish is baked and sprinkle the green onion over the dish just before serving.
8. Bake in 350 degree oven for 30-40 minutes or until potatoes are thoroughly heated and dressing is bubbling.