Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Corn Chip Cookies

I like trying different cookie recipes and I loved the results of this one. This recipe has corn chips as one of the ingredients which caught my attention. They are slightly chewy and crunchy, just perfect for coffee break.
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter, smooth or crunchy
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups corn chips, crushed
  • 1/4 cup skor bits
  • Sugar to roll in the cookie dough balls
  1. Cream together butter, shortening, sugars, and peanut butter. Stir in egg and vanilla and mix well.
  2. Whisk together dry ingredients and stir into creamed mixture until well blended.
  3. Stir in crushed corn chips and skor bits.
  4. Scoop approximately 1" balls of dough, roll in sugar, and place on a parchment lined cookie sheet.
  5. Bake in a 350ยบ oven for 12 minutes.
  6. Yield: 2 1/2 dozen


  1. Now that's an interesting recipe. I think I would like the sweet/salty combination.

  2. I can't WAIT to try these-we love a sweet/salty cookie!

  3. I hav egot to try this! I made brownies a few months ago with a secret ingredient of crushed potato chips! Delicious!


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