Recipe Search

Corn Chip Cookies




I like trying different cookie recipes and I loved the results of this one! This recipe has corn chips as one of the ingredients which caught my attention. They are slightly chewy and crunchy, just perfect for coffee break.
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter, you can use either smooth or crunchy
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups crushed corn chips
  • 1/4 cup skor bits
  • Sugar to roll cookie dough balls in
  1. Cream together butter, shortening, sugars, and peanut butter. Stir in egg and vanilla and mix well.
  2. Whisk together dry ingredients and stir into creamed mixture until well blended.
  3. Stir in crushed corn chips and skor bits.
  4. Scoop approx 1" balls of dough, roll in sugar and place on a parchment lined cookie sheet.
  5. Bake at 350 degrees for 12 minutes.
  6. Yield: Approx 2 1/2 dozen

5 comments:

  1. Now that's an interesting recipe. I think I would like the sweet/salty combination.

    ReplyDelete
  2. These were such a delicious surprise! I thought it was so cool how you could taste the corn chips in the cookie...also loved the crunchy texture. Sweet & salty in one bite...perfect combo for girls ;)

    ReplyDelete
  3. Sounds interesting but delicious!

    ReplyDelete
  4. I can't WAIT to try these-we love a sweet/salty cookie!

    ReplyDelete
  5. I hav egot to try this! I made brownies a few months ago with a secret ingredient of crushed potato chips! Delicious!

    ReplyDelete