If you are anything like me you find cutting into a squash difficult and hope to not get a good cut in the process. This fall my sister Rhoda gave me the wonderful suggestion of baking a spaghetti squash whole in a crock pot. All you have to do is poke a knife into several places as you would a baking potato and place it into your crock pot. Turn it onto high and let it cook for 2-4 hours depending on the size. The one pictured took 2 1/2 hours.
To test if it's done insert a knife. It will slide in very easily when cooked.
It's very hot so you will have to be careful and lift it out with 2 pot holders as it's also a wee bit soft. Place on cutting board.
Using a long sharp knife you will now we able to easily cut the squash in half.
While it's still hot scoop out all the seeds and pulp and discard.
Take a fork and pull the spaghetti like strands away from skin. You can leave it in the shell to serve or scoop into a bowl. Eat plain, or with a wee bit of butter, salt and pepper, or here is a very tasty way to add some great flavour to spaghetti squash. Spaghetti squash is also a great alternative to pasta, just top it with your favourite sauce and serve.