Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

Recipe Search

Cheese Stuffed Jalapeno Boats


Ring in the New Year with some spice added to your buffet! The main ideas in this recipe come from a Canadian Living magazine. These little boats can be prepared ahead and refrigerated, to put in the oven later. Half a recipe works well for a small group appetizer.

Ingredients:

  • 10 - 12 large fresh jalapeno peppers
  • 150 g boursin cheese ( I used cranberry, pepper)
  • 1/2 cup finely shredded cheese (I used Mexican blend)
  • 1 Tbsp lemon juice
  • good dash of pepper
  • 4 Tbsp bread crumbs mixed with 4 Tbsp additional shredded cheese
  1. Cut peppers in half, lengthwise, right down the center of the stem so that each piece has a stem. Scrape out the seeds.
  2. Mix cheeses, lemon juice and pepper and spoon into boats, using a tiny spoon.
  3. Top with crumb and cheese mix and arrange on parchment paper lined baking sheet.
  4. Bake at 375 F for about 30 minutes. 


3 comments:

  1. My niece makes this recipe and it is a 'winner' ~ delicious and goes fast!

    Wishing you a Healthy and Happy New Year,
    artmusedog and carol

    ReplyDelete
  2. These look really good and so great for New Year's Eve! I like making "half" recipes and should have done so with my baking this year - too many leftovers to tempt me :).

    ReplyDelete
  3. We have discovered these at family gatherings, and they are so popular. Never any left over .

    Happy New Year 2016 to you and yours !

    ReplyDelete

Note: Only a member of this blog may post a comment.