Monday, October 19, 2015

Honey Oatmeal Cookies




This cookie is soft, moist and delicious yet nutritious enough to eat for breakfast or a morning coffee break.
  • 2 cups flour
  • 2 cups oats
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 3/4 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 cup liquid honey
  • 1/2 cup oil
  • 1 egg
  • 1 tablespoon hot water
  • 1 cup raisins
  • 1 cup sliced almonds
  1. Combine all the dry ingredients and stir with a whisk.
  2. Add the raisins and almonds.
  3. Then add the liquid ingredients, stir well.
  4. Drop onto greased baking sheet. 
  5. Bake for 8-10 minutes in a preheated 350 oven.

11 comments:

  1. I'll certainly give this recipe a try....firs,t I love my daily oatmeal. Second, the addition of almonds is what caught my eye. Thanks for your recent comment on my blog.

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  2. Ooh these cookies look scrumptious. I've never baked cookies using honey before, shame on me! I'll have to rectify that. Thank you for the fab recipe. Sammie www.feastingisfun.com

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  3. I knew that this was your recipe before I even scrolled down to the bottom. Your pictures are often very close up. You might want to try a bit further away, as the cookie is almost distorted, and I don't think the photo does that yummy cookie much justice. I am definitely not an expert on photography..... but I am an expert in tasting cookies! Looking forward to trying this one!

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  4. I was looking for a healthy cookie recipe this morning and was directed to this site. This cookie looks amazing, I almost wanted to reach out and grab the cookie through my computer screen!! I think I will be visiting this site more often.

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  5. What is liquid Honey? I've never known it to come in another form....should we just use regular Honey from a Jar or the "Bear"?

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    Replies
    1. Yes, honey comes in the comb, a rather "solid" version. It also comes granulated to use like sugar; from specialty stores usually. Liquid honey IS from the jar or Bear

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    2. I buy my honey directly from a farm and comes in two forms. Liquid like you would find in the store in a jar or bear, or in a creamed version. All I had left was the creamed kind and needed to heat it up to bring it back to a liquid form so it was easier to work with. Thanks for the good question. Sandra Olsen thanks telling us about a granulated version. I was unaware of that. I will keep my eye open for that.

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  6. I am always looking for good cookie recipes and this is one I will be using a lot. Thank you.

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  7. Is there anything to use instead of the egg-my granddaughter is vegan.

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    Replies
    1. Mix 1/2 a tablespoon ground flax seed with 1 1/2 tablespoons water. Set aside until it gels. This equals 1 egg.

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  8. Yum - cookies are always such a special treat!

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