Greek Style Pork Tenderloin Dinner

Here is an easy weekday meal, delicious enough to serve for weekend company. I really hope you try it.

• 2 strips of pork tenderloin about 1 1/2 lbs
• 3 lbs of potatoes, peeled and cubed 
• 1 large onion, slivered
• 2 garlic cloves, minced
• 1 large red pepper, cubed
• 2 zucchini, cubed 
• 2 teaspoons dried oregano
• 2 tablespoons olive oil
• seasoned salt to taste
• 3/4 chicken broth
• Fresh lemon, (optional)

1. Season the meat with the salt and oregano.
2. Sear all sides of the pork in a hot pan on medium high heat with 1 tablespoon olive oil until golden brown.
3. Place onto a baking pan and bake in a preheated oven at 425 for 12 minutes.

• Remove from the oven, and cover in foil and let rest until the vegetables are cooked. 
• In the remaining oil, add the potatoes, oregano and seasoning salt. Cook for about 6-8 minutes until the potatoes begin to brown.
• Add the onion and garlic, cook for 3 minutes.
• Add the chicken broth, cover and cook until the potatoes are tender, about another 8 minutes.

• Add the pepper and zucchini, cover again for another 5-8 minutes until tender crisp. 

• Delicious served with Judy's Tzatziki Sauce on the side.
• Squeeze fresh lemon juice over everything to elevate the flavours. Awesome!