Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

Recipe Search

Peanut Crunch

You may think it is too late for cooking up goodies in your kitchen for Christmas 2014...but think again.  Here is a simple and delightful sweet 'n salty treat that you can whip up in a few minutes.  It is a great addition to the Christmas trays and also packages up nicely for a hostess gift any time of the year.  Thank-you to my friend Judy who shared this recipe on her blog many years ago.


  • 1 bag peanut butter chips
  • 1 bag white chocolate chips
  • 1 tablespoon peanut butter
  • 1 cup dry-roasted peanuts
  • 2 cups mini-pretzels, somewhat crushed
Place chips and peanut butter in a large, glass bowl.
Microwave on high for 2 minutes.
Stir until smooth. (Continue to heat in microwave for 20 seconds at a time, if necessary.)
Add peanuts and pretzel pieces.  Stir to coat evenly.
Spread on a parchment-lined cookie sheet.
Refrigerate for at least 1 hour.
Remove from the refrigerator and break the sheet of candy bite-sized pieces.
Place in a large container with a tightly fitting lid and store in the refrigerator until needed.



from the kitchen of
recipe file

3 comments:

  1. AnonymousDecember 23, 2014 at 7:02 AM

    Merry Christmas to the Mennonite Girls! You give me a great start to my work days and I appreciate it. Love the devotionals, too. Cook on!!!

    ReplyDelete
  2. RosellaDecember 23, 2014 at 12:01 PM

    Yum - what a treat this is! Have a wonderful Christmas Judy and thanks so much for all the inspiration and recipes you share on this amazing blog!!!! Love it all.

    ReplyDelete
  3. Digital Marketing DelhiDecember 25, 2014 at 11:55 PM

    very informative post for me as I am always looking for new content that can help me and my knowledge grow better.

    ReplyDelete

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)