How do you get hot soups and chili to the place of destination without spilling all over the car? Here is what I learned observing what other people did.
Brilliant! Now why didn't I think of that!
Two wide elastic bands are the secret to holding the lids in place. I used the elastics that are wrapped around fresh broccoli.
Cover the slow cooker first with a layer of plastic wrap followed by a layer of foil. It really cuts down on spilling when you drive along a bumpy road.
Loop first elastic over the lid knob and the handle. Take the second elastic and place over the knob and opposite handle.
If you don't have a knob just loop together two elastics and attach it to the handles.
Place the pot in a towel lined box and use extra towels on the sides to secure it from sliding around in the box to reduce the chance of tipping.