My kitchen cupboards are home to many pans of different shapes and sizes. Some of them were wedding gifts 35 years ago. I have pans that I inherited from the kitchens of my grandma, mom, and mom in law. They are well seasoned and bake beautifully. Then there are the new and used ones I pick up along the way.
|Fluted Flan Pans with removable bottom.|
I rarely bake up a flan but I do use these pans when I bake fruit platz, appetizer pizzas and foccacia bread.
|Pizza in a flan pan.|
|Savoury Popovers in Yorkshire Pan.|
|Brown Bread in Hovis Pans|
|Big batch spaghetti sauce being made in a roaster.|