Oatmeal Toffee Cookies with Hazelnuts

Oatmeal, hazelnuts, toffee bits and white chocolate. 
All in a crunchy package.

Need I say more?

Ingredients:

• 1 cup sugar
• 1 cup brown sugar
• 1 cup butter or margarine
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour (or 1 cup white flour and 1/2 cup whole wheat flour)
• 1 teaspoon salt (less if using margarine)
• 1 teaspoon baking soda
• 2 1/2 cups quick oats
• 1 cup chopped hazelnuts
• 1 cup toffee bits (from the baking aisle)
• 1 cup white chocolate pieces

Method:

1. Mix sugar, brown sugar and butter in a large bowl.
2. Add eggs one at a time and mix well each time.
3. Add vanilla, flour, salt and baking soda.
4. Stir to mix.
5. Add oats and stir well.
6. Add hazelnuts, toffee bits and white chocolate pieces and mix until distributed.
7. Using a 1 1/2" scoop or 2 teaspoons, place cookies on pans.
8. Bake in preheated 350 º oven for 10 - 12 minutes or until cookies are set and beginning to brown on the edges.
9. Remove to brown paper or racks and cool.
10. Store in tightly covered container.  Makes about 3 dozen cookies. 
11. These freeze well.