Pizza Bruschetta Gluten Free

My granddaughter's favourite snack is this Pizza Bruschetta.

The crust is a thin, crispy cheese bread that freezes well.

Pizza Crust

• 1/2 cup warm water
• 1 tsp sugar
• 1 tsp unflavored gelatin
• 1 rounded tbsp of yeast
• 1/4 cup white bean flour
• 1/4 cup millet flour
• 1/3 cup brown rice flour
• 1/4 cup potato starch
• 1/3 cup tapioca starch
• 1/2 tsp. salt
• 1 tsp xanthan gum
• 1/2 cup warm milk
• 1 eggs
• 2 tbsp oil
• 1/2 cup shredded cheddar cheese

1. Mix sugar and gelatin , add the warm water, stir in yeast and let proof until bubbly and doubled
2. Blend together all dry ingredients
3. In mixer bowl beat eggs , add warm milk and oil
4. Add proofed yeast to liquids
5. Add all at once the dry ingredients
6. Mix at low speed until blended - then on high for one or two minutes
7. add cheese
8. Lightly grease a 12x17 inch baking pan , and turn dough into pan
9. Moistening hand with warm water as needed, smooth dough evenly in pan
10. Let rise for about an hour -- or until doubled
11. Bake at 350 degree until lightly browned (about 25 minutes)
12. Let cool
13. Cut into 6 pieces
14. Use immediately or freeze until needed

Bruschettas

• 1 tomato chopped very fine
• 1/4 cup onion greens
• 1 tsp dried chopped basil
• 2 tbsp olive oil
• 1 tbsp vinegar
• salt and pepper to taste
• shredded cheese - favourite mix
• 
  
• garlic clove
• pizza sauce (optional)

1. Mix all ingredients - except for garlic clove and pizza sauce
2. Using either fresh or frozen pizza crust rub surface with cut garlic clove
3. Optional - spread crust with pizza sauce
4. Spread with tomato/basil mixture
5. Top with shredded cheese
6. Bake in oven or toaster oven until heated and cheese is melted
7. Enjoy hot !