- 4 pounds beans in tomato sauce
- 4 pounds red kidney beans, drained and rinsed
- 4 pounds lima beans or mixed beans, drained and rinsed
- 1 pound bacon, cut into small pieces
- 4 cups chopped onion
- 4 cloves garlic, minced
- 2 cups ketchup
- 1/2 cup brown sugar
- 4 teaspoons prepared mustard
- 4 teaspoons salt
- 1/2 cup vinegar
- Fry bacon until crisp.
- Saute onions and garlic until tender.
- Mix ketchup, sugar, mustard, salt and vinegar.
- Combine all ingredient.
- Place in roaster and bake at 325° F for 1 1/2 - 2 hours.
If the party is over and there are beans left in the pot...freeze them in foil pans for another day. They are just as good next time around!

I can't help but tell you that looks delicious! (even though it's morning) I like serving beans with pulled pork or enchiladas .. both great recipes for a crowd and this is easy to add.
ReplyDeleteThis looks sooooooo delish! Will be trying this one out :)
ReplyDeleteI love baked beans, but what I really want to know about is that bread pictured in the background.... yum!
ReplyDeleteMellybrown...the bread is Bev's foccacia bread. It's also on the blog...http://www.mennonitegirlscancook.ca/2009/03/foccacia-bread.html
ReplyDeleteI tasted this and it's to die for...I will be adding it to my version of Pork N Beans
ReplyDeleteNo suggestions or hints ~ am loving your blog ~ just a question?
ReplyDeleteWhen you talk about 'pounds' of beans etc assuming you mean can measurements to make pounds??
Delicious look and yummy recipes . awesome sharing for food i like it
ReplyDeleteDonna...yes, pounds of beans means total weight of all cans. Total weight of cans of beans should be about 12 pounds (mix and match)...more or less.
ReplyDeleteI made these beans and they were amazing...served them with barbecued hamburgers, scaled down the amount a bit but will use the full recipe for our July 1st canada day celebration this year !!
ReplyDelete