- 4 pounds beans in tomato sauce
- 4 pounds red kidney beans, drained and rinsed
- 4 pounds lima beans or mixed beans, drained and rinsed
- 1 pound bacon, cut into small pieces
- 4 cups chopped onion
- 4 cloves garlic, minced
- 2 cups ketchup
- 1/2 cup brown sugar
- 4 teaspoons prepared mustard
- 4 teaspoons salt
- 1/2 cup vinegar
- Fry bacon until crisp.
- Saute onions and garlic until tender.
- Mix ketchup, sugar, mustard, salt and vinegar.
- Combine all ingredient.
- Place in roaster and bake at 325° F for 1 1/2 - 2 hours.
If the party is over and there are beans left in the pot...freeze them in foil pans for another day. They are just as good next time around!




I can't help but tell you that looks delicious! (even though it's morning) I like serving beans with pulled pork or enchiladas .. both great recipes for a crowd and this is easy to add.
ReplyDeleteThis looks sooooooo delish! Will be trying this one out :)
ReplyDeleteI love baked beans, but what I really want to know about is that bread pictured in the background.... yum!
ReplyDeleteMellybrown...the bread is Bev's foccacia bread. It's also on the blog...http://www.mennonitegirlscancook.ca/2009/03/foccacia-bread.html
ReplyDeleteI tasted this and it's to die for...I will be adding it to my version of Pork N Beans
ReplyDeleteNo suggestions or hints ~ am loving your blog ~ just a question?
ReplyDeleteWhen you talk about 'pounds' of beans etc assuming you mean can measurements to make pounds??
Delicious look and yummy recipes . awesome sharing for food i like it
ReplyDeleteDonna...yes, pounds of beans means total weight of all cans. Total weight of cans of beans should be about 12 pounds (mix and match)...more or less.
ReplyDelete