Ingredients:
- 1 hot roasted chicken
- 6 tomato basil or spinach tortilla wraps
- ranch dressing
- lettuce or spinach leaves
- 2 ripe avocados, peeled and sliced
- 1 fire roasted red pepper, coarsely chopped
- 3 oz / 100 ml sundried tomatoes packed in oil, patted dry and chopped
Method:
- Warm tortillas, while you shred the chicken.
- Spread center of each tortilla with dressing and lettuce or spinach.
- Top with chicken, avocado, tomatoes and roasted pepper slices.
- Fold in two sides and roll up, starting at unfolded side. Cut in half.
A very interesting recipe, thanks a lot, ciao Flavia
ReplyDeleteYum! Thanks for another simple meal idea.
ReplyDeleteWhat time do you open for lunch?
ReplyDeleteThis looks perfect for dinner tonight!
ReplyDeletethank you!
Deborah Jean...Your newest follower by way of Sharon Lovejoy's blog.
mmhm super yummy! and a great idea for supper - thanks!
ReplyDeleteThis looks really good. We've been enjoying wraps as an alternative to sandwiches at lunch. I love the addition of avocado.
ReplyDeleteI have some chicken left too that I need to do something with. Great idea.
ReplyDeleteYummy, we love roasted chicken wraps!
ReplyDeleteThese look real good Anneliese!
ReplyDeleteExcellent!! I will certainly make them again. Had tyhem for lunch today.
ReplyDeleteJust tried this but substituted the ranch dressing for honey dill sauce and it was AMAZING!!!! Told my hubby it was even orgasmic :)
ReplyDeleteThanks for the great recipes.