- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 200 grams fresh or frozen cooked shrimp, crumbled
- 1 cup seafood cocktail sauce
- 2 cups mozzarella or Edam cheese
- 1 green pepper, chopped
- 2 green onions, chopped
- 1 tomato, diced
- Blend cream cheese, sour cream and mayonnaise.
- Spread into a serving plate with a bit of a dip in it.
- Layer the rest of the ingredients in order given.
- Serve with crackers or tortilla chips.