Ingredients:
8 oz cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
200 grams fresh or frozen cooked shrimp, crumbled
1 c seafood cocktail sauce
2 c mozzarella or Edam cheese
1 green pepper, chopped
2 green onions, chopped
1 tomato, diced
Method:
- Blend cream cheese, sour cream and mayonnaise.
- Spread into a serving plate with a bit of a dip in it.
- Layer the rest of the ingredients in order given.
- Serve with crackers, chips or tortillas


Every now and again, one of your recipes just hits the spot and this is definitely one of them!
ReplyDeleteNot only does this look beautiful, but I am sure it tastes delicious! What a great appetizer that can easily be tweaked with ingredients you have on hand...thanks for sharing.~Ellie
ReplyDeleteThis has long been a favourite of my son's who has loved shrimp since he was a little guy.
ReplyDeleteIf you keep a package of shrimp or imitation crab in the freezer, it takes only minutes to serve up this great appy.
So ladies - advice please!! Any tips on how to keep rollkuchen fresh and crisp when made a little bit ahead to take to a barbecue? I always find it's a little 'soft' after just a few hours.
ReplyDeleteLove this dip! Thanks for posting it. Kathy
ReplyDeleteIt's always great having a handful of layered dips in the old repertoire.
ReplyDeleteYesterday I was in need of such a recipe for dinner, and just then saw your blog post with the perfect thing! So I made it as an starter for our guests last night, and served it with thin slices of baguette. It was wonderful!!
The best part is that there are a few leftovers to be nibbled upon today.
Thanks for the recipe and the perfect timing!
Ruth Branson
www.ruths-rambles.blogspot.com
This looks fabulous...and I already passed the recipe along to my hair stylist who asked me for an appie suggestion.
ReplyDeleteFYI. . .shrimp meat is on sale at Neufeld Farms
ReplyDeleteThis is definitely a tried and true favourite at our place, it's the go to dip for us and always gets rave reviews - originally from the Best of Bridge.
ReplyDelete