Ooey Gooey Chocolatey Puff Wheat Squares

If you like Puff Wheat Squares, you are going to love these.
I got the recipe from the cook book "The Best of The Best and More" from the Best of Bridge Collection.I tripled the recipe to serve a whole bunch of young  people and it made two big cookie sheets. One recipe is usually sufficient for a family and a few friends. It makes a 9 x 13 inch pan.

• 1/2 cup butter or hard margerine (I like using butter)
• 1 cup corn syrup
• 1 cup white sugar
• 1/4 cup brown sugar
• 6 heaping tbsp. cocoa powder
• 1 tsp. vanilla
• 10 cups of puffed wheat (not found in the cereal isle at Super St*re but by the baking supplies like chocolate chips and nuts etc.)

1. Combine butter, corn syrup, sugars and cocoa powder in a heavy saucepan.
2. Bring to a boil. (Very important) Stir constantly on a low boil for 2 minutes. 
3. Remove from heat and add vanilla.
4. In a large bowl pour mixture over puffed wheat. 
5. Mix well and press into a greased 9 x 13 pan.
6. Wet hands work better than greased hands to handle the stickiness so just moisten them with a bit of water.

Resist the temptation to cut just a little piece for yourself, you'll nibble away at it til it almost gone. it is that good!