Saturday, July 4, 2009

Peanut Butter Rice Krispie Bars

Happy Fourth of July to all our U.S. followers! This is a favorite with all of our kids. If you have never tried making this simple treat you should remedy that and give it a try.

Ingredients:
  • 1 cup sugar
  • 1 cup Karo light corn syrup
  • 1 cup Creamy Peanut Butter
  • 6 cups Rice Krispies
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips

Method:
  1. Bring sugar and corn syrup to a boil and take off heat.
  2. Add peanut butter and blend well.
  3. Add Rice Krispies and mix till the krispies are coated well.
  4. Put this mixture in a well greased 9 x 12 pan pressing evenly into pan to edges.
  5. Put butterscotch and semi-sweet chips in microwavable container and cook at 3-30 second intervals mixing well after each interval, mixing until smooth. 
  6. If you don't have a microwave you can use the double boiler method to melt the chips.
  7. Top the Rice Krispie mix with the melted and blended chips and spread evenly. 
  8. Cool and enjoy.
  9. Serves at least 12. 

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