Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Toblerone Cheesecake


TOBLERONE CHEESECAKE
  • 1 1/4 cup chocolate wafer crumbs
  • 1/4 cup butter melted
  • 2 packages (250g each) cream cheese softened
  • 1 cup smooth peanut butter
  • 1 cup sugar
  • 2 bars (100g each) Toblerone Chocolate, chopped (I buy the honey and almond nougat 400g size and keep the other half in the freezer for the next cheesecake)
  • 1 cup whipped cream  
  1. Combine chocolate crumbs and melted butter.
  2. Press onto bottom of a 9 inch (23 cm) spring form pan.  Chill.
  3. Beat cream cheese, peanut butter, and sugar on medium speed of electric mixer until very smooth.
  4. Stir in chocolate one bar of the chocolate chopped into bite size pieces.
  5. Fold whipped cream into cream cheese mixture.
  6. Spoon into spring form pan. Chill 8 hours.
Sauce:
  • 1/4 cup whipping cream
  • 1 bar (100g) Toblerone Chocolate (Milk or dark), chopped
  1. Bring cream to a simmer over low heat; remove.
  2. Add chopped chocolate and stir until melted and smooth. Cool. I actually do this step over a double boiler.
  3. Pour over cake and place in refrigerator, OR pour over each slice as it is served.
Makes 8-12 servings.

from the kitchen of
recipe file

13 comments:

  1. Lovella ♥June 10, 2008 at 5:35 PM

    I'd like to call a meeting. . pronto .. ASAP.

    Charlotte. . thank you. .this looks so yummy and creamy and yes. .very special.

    ReplyDelete
  2. BettyJune 10, 2008 at 6:57 PM

    I like this idea about 'us Mennonite girls can cook' getting together. I think we'd find that 'us mennonite girls would have the gift of the gab' too! hehe
    What a yummy dessert..my family will love this one!

    ReplyDelete
  3. TrishJune 10, 2008 at 8:10 PM

    oh yes yes....I'd love to sample a bite of a cheesecake made by a PRO!

    Thanks for sharing...oh dear...I have so many things I want to try and each one that is posted is just as good as the last!

    Charlotte, I hear you are a fantastic contributor so I am looking forward to trying your recipes ... at least some of them this weekend.

    ReplyDelete
  4. AnonymousJune 10, 2008 at 8:22 PM

    oh, I can definitely vouch for this one being a winner...it's one of my family's favourites too. Their only complaint is I don't make it often enough!

    ReplyDelete
  5. Judy June 10, 2008 at 9:44 PM

    Yum! So many recipes I need to try. Thanks, Charlotte.

    ReplyDelete
  6. LBPJune 11, 2008 at 8:32 AM

    This looks absolutely delicious!

    Blessings

    Linda

    ReplyDelete
  7. AnonymousJune 11, 2008 at 1:23 PM

    Looks fabulous Charlotte. OK girls, I have a nut alergy. To all nuts! This has given me grief in my kitchen and in recipe searches. I try to substitute this for that, but I once could eat them and I know the difference now. I will one day post afew exchnages that I find work well for me. I can just taste this yummy cheesecake. You all enjoy and I will try to create my own substitute. Kathy

    ReplyDelete
  8. MelanieMay 24, 2010 at 10:56 PM

    I made this over the weekend..one word..HEAVENLY! Thanks for such a great recipe!

    ReplyDelete
  9. AnonymousMay 30, 2012 at 4:07 AM

    do you mean 500 grams of cheese or 250 grams?

    ReplyDelete
    Replies
    1. charlotte mgccMay 30, 2012 at 6:38 AM

      Each package of cream cheese is 250g, so that would then be a total of 500g for two packages of cream cheese.

      Delete
  10. kelly ensJuly 2, 2012 at 5:17 PM

    I was just at a dinner gathering last night where the hostess had made this for dessert. It was AMAZING and I can't wait for the opportunity to make it myself :)

    ReplyDelete
  11. AnonymousDecember 3, 2016 at 9:41 AM

    have you ever tried freezing this cheesecake?

    ReplyDelete
  12. charlotte mgccDecember 6, 2016 at 6:43 PM

    Personally I have not because it doesn't last that long. It usually gets eaten pretty quickly. Overlooking all the ingredients I don't see a problem with freezing it at all.

    ReplyDelete

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