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Flashback Friday ~ Baked Spread for Crackers

This is a quick and easy spread to put together. It's great served hot on a variety of crackers. Serve it at your next party. It can easily be doubled. I shared this recipe a few years ago here.
  • 1/2 cup finely grated raw carrots
  • 1/2 cup finely grated celery
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
  • Couple dashes hot sauce, this can be omitted if you prefer
  1. Mix all ingredients together and put it in a small greased ovenproof dish. I used a 700 ml sized casserole dish.
  2. Bake in a 375ยบ oven for 20 to 25 minutes or until bubbly and slightly browned.
  3. Spread on crackers and enjoy.
  4. Serves: 4 - 6


  1. That looks simple, healthy and delicious Betty! Made with usually on hand ingredients too. Love the idea of using this on crusty bread. Thanks and Happy New Year.

  2. Have mercy! Betty, this spread looks deliciously healthy, and I'm going to make it today.
    Thank you for sharing the recipe.
    Ellen, thank you for stopping by and leaving a comment on my birding post. :)


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