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Flashback Friday ~ Baked Spread for Crackers


This is a quick and easy spread to put together. It's great served hot on a variety of crackers. Serve it at your next party. It can easily be doubled. I shared this recipe a few years ago here.
  • 1/2 cup finely grated raw carrots
  • 1/2 cup finely grated celery
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 cup grated parmesan cheese
  • couple dashes hot sauce..this can be omitted if you prefer
  1. Mix together and put it in a small greased ovenproof dish. I used a 700 ml sized casserole dish.
  2. Bake at 375ยบ for approx 20 to 25 min or until it's bubbly and slightly browned.
  3. Spread on crackers and enjoy.
  4. Serves: 4 - 6

3 comments:

  1. That looks simple, healthy and delicious Betty! Made with usually on hand ingredients too. Love the idea of using this on crusty bread. Thanks and Happy New Year.

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  2. Have mercy! Betty, this spread looks deliciously healthy, and I'm going to make it today.
    Thank you for sharing the recipe.
    Ellen, thank you for stopping by and leaving a comment on my birding post. :)

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  3. Yum! This has my name written all over it!

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