Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Broccoli Apple Salad


Here's a salad I put together quickly with what I had in the fridge.
You can use a bottled coleslaw dressing or your favourite homemade coleslaw dressing.

  • 2 cups raw broccoli chopped
  • 1 large apple cored and chopped (I leave the peel on for added colour and the nutrition)
  • 1/2 red pepper cut into 1 inch pieces
  • 1/2 yellow pepper cut into 1 inch pieces
  • 1/2 cup raisins
  • 1/2 toasted pine nuts or almonds (not pictured)
  • 1/4-1/2 cup coleslaw dressing - bottled or homemade. (a poppyseed dressing might be a nice option)
  1. Combine all salad ingredients in serving bowl.
  2. Add dressing and toss.
  3. Refrigerate until serving.

4 comments:

  1. Oh what a delightful combination of broccoli and apples, and a creamy vinaigrette dressing! I shall save this recipe, I love broccoli salads :)

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  2. Broccoli salads are always delicious and this one looks amazing!

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  3. Made this today with a few minor changes to use up what I had on hand - dried cranberries instead of raisins, walnuts instead of pine nuts, 2 whole peppers instead of 2 halves, and poppy seed dressing. WOW it was good!
    I sent the kids a picture and have been asked to make it again when they next come over for dinner :D

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  4. Have made it three times and I added grated smoked cheddar cheese to it - about 1/4 cup. Used cranberries as well instead of raisins and sunflower seeds instead of nuts. Rave reviews!

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