It is one of the most anticipated Christian Holidays that most of the world honors in one way or the other.
With Easter weekend coming up I am sure there will be plenty of gatherings to bring dishes too or preparing Easter dinner in your own home. Our family traditionally has a cold meal for Easter consisting of ham, potato salad, plumi mooss, coleslaw and of course paska with a cottage cheese spread. May I also suggest a few alternative ideas.
How about starting with a platter of veggies and dip served in this cute Bunny Bread using either homemade French Bread or frozen bread dough as suggested by someone in the comments. Good idea if you don't make your own bread. Enjoy this as your guests arrive in anticipation for Dinner.
You can never go wrong serving salads at your dinner. Try this lovely spinach salad by Judy using colored Easter Eggs or this light and refreshing Grapes and greens salad by Marg.
Or a serve buffet style including a lovely Glazed Ham by Anneliese with two sauces served on the side by Bev. A popular second meat that could be offered is Cabbage Rolls by Lovella.
A couple side dish ideas could be Asparagus with Seasame by Marg served along side the scalloped potatoes, or if you are serving the baked potatoes how about Cheesy Scalopped Carrots.
We can't forget the Paska regular and gluten free accompanied by this wonderful spread, or Betty's tradition of Spicy Peppernut Buns. Who needs dessert when you have Paska.
That should give you a few ideas to make your Easter Celebrations Tasty.