Today is Thanksgiving Day in the United States and many of us will be gathering around the table with family and friends to have our traditional meal of Turkey with all the fixings and side dishes that our families enjoy. For dessert there will be pumpkin pie and other favorites. Over the next few days we might wonder what to do with the leftover turkey. Here is one idea for those leftovers.
- Flour or Corn tortillas
- Shredded cooked turkey
- Shredded Cheese
- Refried or whole beans (black, ranch or pinto)
- Enchilada or Ranchero Sauce
Take one flour or corn tortilla at a time and fill with shredded leftover turkey, a little shredded cheese and refried or whole beans. Fold and place seam side down in a casserole dish side by side. Cover with your favorite sauce and more cheese. Bake in 350 degree oven for 30 minutes or until sauce bubbles well and cheese melts.
Happy Thanksgiving! We at MGCC are very thankful for all of you!