Wednesday, June 28, 2017

Mango Cucumber Salad with Mango Citrus Vinaigrette


The mangoes have been exceptionally sweet and juicy lately, and we have enjoyed this salad many times.  The dressing is not only great on salads but is also fantastic drizzled on grilled salmon or chicken. 

Salad:
  • 4 cups mixed salad greens 
  • 1 mango, peeled, seeded and thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 or 2 mini cucumbers, sliced
  • 1/3 cup cashew pieces or sliced almonds, toasted
  • 1/3 cup crumbled feta cheese 
  1. In a salad bowl, combine greens, mango slices, red onion, cucumber and cashews or almonds.
  2. Pour dressing over salad and gently toss it all together.
  3. Serve.
*If plating the salads individually, place a few of the mango slices on top.

Serves 4.

Mango Citrus Vinaigrette:
  •  1 ripe mango
  • 1/4 cup fresh orange juice
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 1/4 cup white wine vinegar 
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Peel one mango, and remove pit. 
  2. Chop and  place in blender with remaining ingredients; puree until smooth. 
  3. Store in a small jar in refrigerator (for up to a week) and shake to blend before use.

Variation:
Line salad bowl or platter with mixed greens. Top with fresh fruits and berries of your choice, including cubed mango. Serve with mango citrus vinaigrette and candied walnuts or pecans as optional topping.


 

4 comments:

  1. OMG! it looks so delicious!

    But why aren't you using some tool for generating recipe cards for your recipes?
    Here is a good one with nice features: http://www.recipesgenerator.com

    ReplyDelete
  2. This looks so yummy, cool and refreshing. Thank you for sharing your culinary gifts. Have a wonderful week!

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  3. Oh Judy! This salad and the dressing look wonderful. I have guests arriving next week and this is going to be on my menu plan for sure. Thanks so much.

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  4. This looks delicious, although (she says in a whisper) I'm not very fond of mangoes. But peaches or nectarines might work well, too.

    ReplyDelete