Here is a simple little tip that you probably already know about...
but it's fun to remember where we learn our tips from.
As long as I can remember my Mom cut all her containers that came with a paper protective lid in half.
This was an instant levelling tool for her.
You have a perfect measurement every time and don't need to dirty a knife for levelling.
I often think of my Mom on Saturdays.
She baked buns in the morning and most often made cookies or squares in the afternoon so we would have something fresh for Sunday.
When I got married...
I cut all my paper protective lids in half....
and now I'm sharing that little tip with you.
Happy Saturday everyone.
What is baking in your kitchen today?