Monday, January 14, 2013

Creamy Feta Cheese Dressing


On New Years eve we enjoyed a long leisurely dinner allowing each course to settle and give time to visit while the next course finished.
I served this simple salad after the soup course.
It is simple dressing prepared in the blender early in the day with just a touch of tang and creaminess to satisfy.
  • 1/3 cup crumbled feta cheese
  • 1/4 cup mayonaisse
  • juice of 1/2 a lemon
  • 1 teaspoon dijon mustard
  • 1/4 cup chopped green onions
  • 6 cloves roasted garlic (slice top of garlic bulb and drizzle with olive oil, wrap in foil and bake)
  • enough milk to make a pourable consistency
  1. Place all ingredients in blender jar and pulse until creamy and smooth.
  2. Refrigerate until ready to serve.  Store in refrigerator for several days.

9 comments:

  1. ok, now you have me curious about your menu for that leisurely new years eve dinner.

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  2. I can testify this is really a good dressing....as was the whole dinner:)

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  3. Oh my. That looks amazing. My husband and I are eating more salads this year. Looks GOOD!

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  4. That sounds like my kind of dressing. Will definitely try it!

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  5. I was going to ask about the menu, but Lorrie beat me to it!
    -Colleen

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  6. I will definitely be trying this! I love feta and I just made mayonnaise for the first time today - easypeasy! - so now there should always be some mayo on hand :)

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  7. ooh this is a great recipe - thank you so mcuh for sharing!
    Anita

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