Monday, January 14, 2013

Creamy Feta Cheese Dressing

On New Years eve we enjoyed a long leisurely dinner allowing each course to settle and give time to visit while the next course finished.
I served this simple salad after the soup course.
It is simple dressing prepared in the blender early in the day with just a touch of tang and creaminess to satisfy.
  • 1/3 cup crumbled feta cheese
  • 1/4 cup mayonaisse
  • juice of 1/2 a lemon
  • 1 teaspoon dijon mustard
  • 1/4 cup chopped green onions
  • 6 cloves roasted garlic (slice top of garlic bulb and drizzle with olive oil, wrap in foil and bake)
  • enough milk to make a pourable consistency
  1. Place all ingredients in blender jar and pulse until creamy and smooth.
  2. Refrigerate until ready to serve.  Store in refrigerator for several days.


  1. ok, now you have me curious about your menu for that leisurely new years eve dinner.

  2. I can testify this is really a good was the whole dinner:)

  3. Oh my. That looks amazing. My husband and I are eating more salads this year. Looks GOOD!

  4. That sounds like my kind of dressing. Will definitely try it!

  5. I was going to ask about the menu, but Lorrie beat me to it!

  6. I will definitely be trying this! I love feta and I just made mayonnaise for the first time today - easypeasy! - so now there should always be some mayo on hand :)

  7. ooh this is a great recipe - thank you so mcuh for sharing!