Easy Turkey Pot Pie

This is an easy to make Turkey Pot Pie. I used our leftover turkey and turkey broth that was frozen from our Thanksgiving meal. You of course can substitute chicken if that's what is in your freezer.

Ingredients:

• 2 Tablespoons butter
• 1 Cup Onion chopped
• 2 potatoes peeled and diced
• 4 tablespoons flour
• 4 Cups turkey Stock
• 3 Cups turkey bite size pieces or shreds
• 16 ounce package of frozen peas with carrots, thawed.
• 1 prepared package of pie crust 
• Salt and Pepper to taste
• 1 egg for egg wash beaten with 1 tablespoon water

Method:

1. Preheat oven to 350 degrees
2. In a large saute pan saute chopped onion and potatoes in melted butter till onion is translucent.
3. Sprinkle flour over mixture and mix well and continue cooking for at least 2 minutes.
4. Add all the turkey stock at once and heat to a boil.
5. Add turkey and vegetables and mix well.
6. Taste and season as needed.
7. Empty the whole mixture into a 9 x 12 prepared casserole.
8. Cover with the prepared pie crust. You might need to manipulate the crust to fit the dish.
9. Brush the crust with the egg wash and place in preheated oven.
10. Bake for 30 - 35 minutes or until crust is golden brown.