Friday, February 24, 2012

Apple Coffee Cake

Cake-
  • 1 cup of oil
  • 4 eggs
  • 1-1/2 cups of white sugar
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoons almond flavoring
  • 1/8 teaspoon salt
  • 1/4 cup orange juice
Filling-
  • 4 apples, peeled and sliced
  • 1/3 cup brown sugar
  • 1 tablespoon cinnamon
  1. Combine filling ingredients and set aside.
  2. In separate bowl beat together oil, sugar and eggs.
  3. Combine all dry ingredients together.
  4. Add the dry ingredients to the oil mixture.
  5. Stir in orange juice, the batter is very thick.
  6. Pour half of the cake into a greased Bundt pan.
  7. Add with half of the apples.
  8. Top off with the remaining batter.
  9. Add the rest of the apples on top of the cake.
  10. Swirl the apples and cake together with half turns enough to marble it together.
  11. Bake in a preheated 350 degree oven for 70 minutes or until golden brown.

9 comments:

  1. I have sworn off chocolate for Lent so this recipe has me excited. It looks delicious. Thank you

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  2. Good Morning to You!
    It's nice having this site as Friend On Facebook; I see as soon as there's a new posting! Awesome.

    The peak inside the Apple Coffee cake looks so delicious!

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  3. oh I'll be making this. Thank you Charlotte.

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  4. this is good.....
    thanks so muchfor sharing

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  5. I can see why that cake is half gone!!! It looks delicious!

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  6. I am thrilled that
    This is dairy free.
    Thank you for posting this great recipe.
    It looks wonderful?

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  7. Oh your cake looks delicious! I'll be trying the recipe for sure as I have an apple loving grandson coming for dinner tomorrow. I have a question about the apples though. In your photo, the apples look as though they've been chopped or diced, but your directions say to slice them. I wonder if you could clarify which it might be?
    Thanks so much!

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  8. I agree with all the posts! I do have a question: is this baked in a large bundt pan? Kind of looks that way, but I wanted to be certain. I'm also thinking the pan probably should be greased and floured - yes?

    Many thanks to all the fabulous bakers/cooks at MGCC! Blessings for your day.

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  9. Jay...I don't think it really matters which way you cut the apples. I sliced mine but it must be the way the cake is cut that it looks like the apples are diced.

    NY Baker
    It is a greased bundt pan that the cake is baked in.

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