Peach Cinnamon Muffins

These low fat muffins, filled with fibre and yogurt are nothing but delicious!

Ingredients:

• 1 pint / 2 cups canned peaches, drained
• 1/2 cup canned peach syrup  
• 2 eggs
• 1 cup peach yogurt
• 1/3 cup oil
• 1 cup All Bran cereal
• 1/3 cup brown sugar, packed 
• 1 cup white flour
• 1 cup multi grain or whole wheat flour
• 3 teaspoons baking powder
• 1 teaspoon soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt

Topping:

• 2 tablespoons coarse sugar
• 1/2 teaspoon cinnamon

Method:

1. Grease and flour 12 - 14 reg/large muffin tins or 6-8 jumbo muffin tins.
2. Drain peaches, reserving 1/2 cup syrup. Set aside.
3. In mixing bowl, beat eggs, using a fork. Stir in syrup, yogurt, oil, All Bran cereal and sugar. Set aside.
4. In a separate bowl, combine flours, baking powder, soda, cinnamon and salt.
5. Stir into wet ingredients.
6. Spoon into prepared muffin tins.
7. Arrange sliced peaches on top of muffins, pressing lightly into batter.
8. Combine topping ingredients and sprinkle over peaches.
9. Bake large muffins at 375° F for about 25 minutes. Jumbo muffins for about 30 - 35 minutes.