Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. We have over 3,000 delicious recipes that we invite you to try. The recipes can be accessed in our recipe file by category or you can use the search engine.

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Peach Cinnamon Muffins

These low fat muffins, filled with fibre and yogurt are nothing but delicious!

  • 1 pint / 2 cups canned peaches, drained
  • 1/2 cup canned peach syrup  
  • 2 eggs
  • 1 cup peach yogurt
  • 1/3 cup oil
  • 1 cup All Bran cereal
  • 1/3 cup brown sugar, packed 
  • 1 cup white flour
  • 1 cup multi grain or whole wheat flour
  • 3 teaspoons baking powder
  • 1 teaspoon soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons coarse sugar
  • 1/2 teaspoon cinnamon
  1. Grease and flour 12 - 14 reg/large muffin tins or 6-8 jumbo muffin tins.
  2. Drain peaches, reserving 1/2 cup syrup. Set aside.
  3. In mixing bowl, beat eggs, using a fork. Stir in syrup, yogurt, oil, All Bran cereal and sugar. Set aside.
  4. In a separate bowl, combine flours, baking powder, soda, cinnamon and salt.
  5. Stir into wet ingredients.
  6. Spoon into prepared muffin tins.
  7. Arrange sliced peaches on top of muffins, pressing lightly into batter.
  8. Combine topping ingredients and sprinkle over peaches.
  9. Bake large muffins at 375° F for about 25 minutes. Jumbo muffins for about 30 - 35 minutes.


  1. Yummmm!! What a great looking muffin and great combination!

  2. Chocked full of good stuff! Yum!

  3. Delicious looking muffins. On the breakfast menu tomorrow.

  4. I would so enjoy this muffin this morning . ..but wish you delivered. :)

  5. Mmmm! Those muffins look and sound great!

  6. I made them yesterday, and they were great, I couldn't print the recipe for some reason, I tried a few times.
    Thank you,

  7. Laura... I'm sorry it did not print for you ... I changed the Intro font .. and it works now... go figure.

  8. I love fruit, fresh or added to recipes- can't wait to try this! But is there a way I could substitute plain bran for the bran cereal?

  9. Denise ... about the bran... you can try it. I revamped the original recipe quite a bit already ... why not change the bran as well? The only way to know is to try, I think... maybe use 3/4 cup at first and add the last 1/4 at the end only if the batter is very runny.

  10. Cinstraw...aka Cindy or CinApril 6, 2011 at 7:26 PM

    Denise...about the bran, I don't know if this helps you or not (didn't know your reason for not wanting to use All Bran) but I've made these with Grape Nut Cereal instead of All Bran, very good.


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