Truffles

These truffles are so easy to make and they satisfy that craving for a bit of chocolate...the hardest thing is not to reach for that second one:) These would make a nice little gift for that chocolate lover on your list.

What you need:

• 1/2 cup whipping cream
• 1 1/2 cups very finely chopped good quality semisweet chocolate
• 1 teaspoon vanilla or any other flavor

Preparation:

1. Bring whipping cream just to boiling point in a saucepan over medium heat. Remove from heat immediately.
2. Add chopped chocolate and vanilla.
3. Stir till mixture is completely smooth. Pour in a bowl, cover and refrigerate for a couple of hours or overnight.
4. Scoop out heaping teaspoons of the firmed up chocolate and quickly roll into balls. I scooped 3 or 4 at a time, rolled them in balls and then in the coating. You will want to wash your hands often as this part is a bit messy.
5. Roll balls in finely chopped toasted pecans, coconut or dip them in chocolate. Other options are rolling them in cookie sprinkles or rice krispies.
6. Store in an airtight container in fridge.

Yields: 25 homemade truffles