Baked Peach Dessert

Warm peaches with a light crumb topping is the perfect treat when you are craving a comfort dessert.

Ingredients:

• 6 cups sliced peaches, fresh or frozen
• 1/2 cup white sugar
• 2 tbsp cornstarch
• 1 tbsp melted butter

Stir above ingredients together and divide between 4 individual oven proof dishes or an oval casserole about 3" deep.

Crumb Mixture:

• 1 1/4 cup flour
• 1/2 cup white sugar
• 1/2 cup butter, cold
• 1/4 tsp nutmeg

Stir together flour, sugar and nutmeg. Cut in butter until you have a fine crumble. Sprinkle over fruit.

Bake at 375º for 30 minutes or until fruit is tender and bubbly. Serve warm with ice cream.