Monday, November 15, 2010

Baked Peach Dessert

Warm peaches with a light crumb topping is the perfect treat when you are craving a comfort dessert.

Ingredients:
  • 6 cups sliced peaches, fresh or frozen
  • 1/2 cup white sugar
  • 2 tbsp cornstarch
  • 1 tbsp melted butter
Stir above ingredients together and divide between 4 individual oven proof dishes or an oval casserole about 3" deep.

Crumb Mixture:
  • 1 1/4 cup flour
  • 1/2 cup white sugar
  • 1/2 cup butter, cold
  • 1/4 tsp nutmeg
Stir together flour, sugar and nutmeg. Cut in butter until you have a fine crumble. Sprinkle over fruit.
Bake at 375ยบ for 30 minutes or until fruit is tender and bubbly. Serve warm with ice cream.

7 comments:

  1. There is nothing better than a sweet baked peach dessert.
    Thanks,
    AMY

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  2. A comfort dessert indeed! I love how the peach juice ran over the edges:)

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  3. this looks super yummy can't wait to give it a try

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  4. Oh my. I love all the peachy goodness, and would just love to drag my finger over that cascading, baked on on peach juice.

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