-1 cup margarine
-2 cups sugar
-4 heaping tbsp cocoa (fry's)
-4 eggs, slightly beaten
-1 cup flour
-1 tsp vanilla
-1 cup chopped walnuts, chopped (optional)
-2 cups icing sugar
-2 tbsp margarine
-2 tbsp cocoa
-2 tbsp boiling water
-2 tsp vanilla
Beat together while brownies are baking.
Cream margarine, sugar and cocoa together. Add beaten eggs and vanilla until smooth. Beat in flour. If adding nuts fold in last.
Bake in a greased 9x13 pan at 350º for 35-40 minutes.
Top will appear to be under baked, that is how it should look.... don't over bake. (it should fall a bit in the middle) They should be moist and chewy.
Ice immediately after removing from the oven so it will melt into a shiny glaze.
*you can half this recipe, baking for 20 minutes. Freeze well.