Tuna Wraps

Sometimes for a Saturday lunch I pull out ingredients that I most often have in the pantry and in the freezer. Tortilla shells freeze really well for a few weeks or longer and who doesn't have a can of tuna in their pantry?

• 1 can tuna

• 1 good dollop of mayo
• 1 cup of diced cucumber
• 1 small bell pepper finely diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely diced dill pickles
• a dash of dill weed
• a tablespoon finely diced chives
• 4 romaine lettuce leaves
• 2 large tortilla shells
• salt and pepper to taste
  

1. Combine the filling ingredients and lay the filling down on top of the romaine lettuce leaves the center of the tortilla shells.
2. Wrap. .cut in half. . and serve.