Saturday, April 24, 2010

Tuna Wraps

Sometimes for a Saturday lunch I pull out ingredients that I most often have in the pantry and in the freezer. Tortilla shells freeze really well for a few weeks or longer and who doesn't have a can of tuna in their pantry?



  • 1 can tuna
  • 1 good dollop of mayo
  • 1 cup of diced cucumber
  • 1 small bell pepper finely diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely diced dill pickles
  • a dash of dill weed
  • a tablespoon finely diced chives
  • 4 romaine lettuce leaves
  • 2 large tortilla shells
  • salt and pepper to taste
  1. Combine the filling ingredients and lay the filling down on top of the romaine lettuce leaves the center of the tortilla shells.
  2. Wrap. .cut in half. . and serve.

9 comments:

  1. ooh great idea! i'm going to have this for lunch :)

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  2. These sound yummy and with all the different types of tortillas you can get now makes them even better!

    Thank you!
    Debbie

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  3. My kinda lunch.....we love this too. Your photo makes my mouth water. I often make up a recipe for a lunch wrap with the little bit of meat or veggies I have on hand. Kathy (MGCC)

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  4. Yummy! Will keep this and make when I have Tortillas in my house!

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  5. I love this tuna salad recipe and like that you used tortillas!!!

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  6. what a nice and tasty lunch...
    looks good

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  7. yummy!!! i think i will have to try this tuna recipe...needs to "spice" up my old one! thanks for some great recipes!

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  8. Made these for lunch yesterday - with a few substitutions to use what I had. Delicious!

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