A delicious 'make ahead' salad recipe that I found in the 'Cooking with Grace' cookbook. I made a few changes.
2 bunches raw broccoli, cut in small chunks
I med onion, diced (I omitted this)
1/2 cup raisins
8 slices crisply cooked bacon and cut in small pieces
3/4 cup mayonnaise
1/3 cup sugar (I used a little less)
2 tbsp vinegar
roasted sunflower seeds, approx 2 tbsp
Mix mayo, sugar and vinegar.
Pour over the ingredients except for the sunflower seeds, mix well and cover.
Refrigerate for a couple of hours or overnight.
Just before serving mix in the sunflower seeds.