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Tropical Punch

I had this punch recently at a baby shower that my friend, Debbie, put on and she was happy to pass along the recipe for this site. I've tried it two different ways this season already and want to assure you that you can mix up almost any frozen fruit punch and add a co-ordinating sherbet for this refreshing drink. For example, a combination of berry punch and cranberry cocktail with raspberry sherbet creates a nice color and flavor too.

Ingredients:
  • 3 cans frozen Minute Maid mango fruit punch
  • 2 2-litre bottles Club Soda or Ginger Ale
  • 1 litre Del Monte mango peach sherbet and frozen yogurt

Allow frozen juices to soften, then mash up with potato masher. Do not add any water, only the club soda or ginger ale. Drop scoops of sherbet on top and let sit for 10 - 15 minutes to allow foaming on top.

7 comments:

  1. That's my kind of recipe. Simple but lovely.

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  2. I love this type of punch. Your photo is beautiful!

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  3. Sounds refreshing!
    Thanks' for sharing.
    Blessings
    ~Betty

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  4. I have made this and it is always goes over well. Thank you for posting it. Kathy

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  5. I am definitely going to try this as I can't have any citrus fruits. This looks like it's right up my alley & it looks so refreshing & so pretty. Can't wait to try it.

    Lynn K.

    mrssir188@yahoo.com

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