Spinach Bites

This recipe comes from Carolyn, a cousin's wife. who brought them to a birthday party.

They were unusual and so tasty that I asked for the recipe.

I noticed after making them that the recipe said to chop and cook the spinach which I didn't do. I just squeezed all the liquid out and added it. My bites don't look as nice as hers did but the flavour is terrific.

• 10 oz. frozen spinach, chopped, cooked and drained
• 1 1/2 cups turkey bread stuffing mix
• 3/4 cup finely chopped onion (I sautèed it with the garlic in a little butter first)
• 1 clove garlic minced or 1 tsp. garlic salt
• 1/4 tsp. pepper (add 1/2 tsp. salt if using fresh garlic)
• 3 eggs beaten
• 1/3 cup butter melted
• 1/4 cup Parmesan cheese

1. Mix all ingredients together. Let stand for moinsture to absorb. Add more crumbs if needed.
2. Shape into 1 inch balls.
3. Arrange on greased or parchment paper covered baking sheet.
4. Bake at 350º F oven for about 20 minutes.
5. Serve warm.

You may make these ahead and store them in fridge or freezer before baking. (Thaw before baking) Makes about 2 1/2 doz. Spinach Bites.