This is one of our favorites, especially at this time of year. It's an appetizer dish made for those big eaters in your family, who need a bit of meat...It's a great dish to prepare and tags along my winter ski trips.
And remember, we're about to approach the Olympics just after the New Years (55 days left) If you look carefully you will notice the Olympic Inukshuk engraved on the side plate...Yes, the Olympics are coming and you'll here more about it in the New Year.
- 2 Boxes Cream Cheese
- 1 Cup Franks Hot Sauce
- I Cup celery chopped up
- 2 Cups cooked chicken breasts shredded into mixture.
- 1 Cup shredded cheese
Top with cheese and bake 350' for 30 minutes. Cover with aluminum foil to keep hot.
Now you are ready to grab your favorite drink, sit down and sample this finger lickin' good appetizer, and I can guarantee that you will be the first to hang around the kitchen, double dipping while no one is looking.