I made this dish for a potluck at our church. It is quick and easy to put together and rarely are there any leftovers!
These beans are also great paired up with multigrain bread, buns, biscuits or as a side dish with bbq'd steak.
I usually like to make baked beans starting with raw beans that are soaked overnight and then are cooked for hours in the oven on low heat. But every once in awhile I like to do this quick recipe.
Thanks Linda for the recipe:)
Here is the recipe:
3- 398 ml(14 oz) cans of pork and beans..my favorite are Heinz brand..deep-browned beans in tomato sauce
1 med onion, chopped fine and cooked till tender..it's quite okay to omit this, it will still taste wonderful
1/2 cup brown sugar
2 tbsp prepared mustard
1 tsp worcestershire sauce
dash tabasco sauce
1/2 cup barbeque sauce..I used a spicey sauce but any kind will do
2 tbsp parsley flakes
Optional..you can crumble in bacon bits if you like.
Mix all these ingredients together and put in a roaster.
Bake covered in 350º oven for 35 to 40 min so that they are well heated and the flavours have meshed
A crockpot works great for this too.