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Potato stacks

When I make Mashed Potatoes I often make enough for leftovers if I know I am having company within a few days. This may sound odd. .. .but in a busy home it saves so much time.

Company Potatoes

  • 1 - 2 cups of leftover mashed potatoes per person
  • Garden Vegetable Cream Cheese
  • Babybell Cheese
  1. Prepare a serving dish by giving it a spritz of cooking spray.
  2. Allow mashed potatoes to soften enough to stir in cream cheese.
  3. Stir in 1 ounce of cream cheese per person.
  4. Using a 1/4 cup ice cream scoop, put scoops of potato in pan .. . I allow 2 stacks per person.
  5. Press in a 1/4 piece of Babybell Gouda cheese.
  6. Scoop one more mashed potato on top.
  7. Drizzle with a bit of olive oil.
  8. Bake until heated through. . . .about 30 minutes at 350 F.


  1. now that looks like a nice twist on left over mashed potatoes. fancy yet simple.
    i must give it a try when there are leftovers...if there ever are

  2. What a nice idea to use up leftover mashed potatoes..and a great way to impress company!

  3. That sounds very yummy! I like your new banner....I always liked the rolls best though! heehee! Thanks!

  4. That looks very good. What a fun twist with mashed potatoes!!

  5. Oh I almost forgot...Love the new banner!

  6. Okay, I may have to make mashed potaotes this weekend just so I can try this! It looks amazing! And of course, I've never met a potato I didn't like!

  7. I can almost taste these. What a nice presentation that would be once baked. Thanks for the tip on making extra mashed potatoes. Kathy

  8. Ingenious! Great idea! My guys would love these! Yep...I agree...super nice and season appropriate new banner!!!

  9. Now, this is something I've never seen. I'll be that cheese in there is yummy . . in fact that sounds like it could be a whole meal deal for me!

  10. I'm so glad I found your site. What a great idea with mashed potatoes.

  11. Great idea for left over mashed potatoes. I like the idea of individual servings.

  12. Thank you so much for this recipe...Having an Irish background we eat a lot of mashed potatoes. I always have left overs with not much of an idea how to use them except make potato bread. This sounds like a great way of using them up and a little classy along with it.:)
    Thanks again


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