These buns are a quick and easy one-bowl prep.
They taste great fresh or toasted the next day.
2 tbsp butter
1/4 cup milk
1/2 cup grated cheddar cheese
1/4 tsp salt ( or leave out)
3/4 cup gluten-free Bread/Bun Mix (my favorite is Kinnikinnick's Kinni-Kwick Bread/Bun mix)
In small mixing bowl, melt the butter in the milk in the microwave - cool to lukewarm.
Wisk in the egg..
Stir in the grated cheese
With spoon beat in the flour until batter is perfectly smooth
Divide batter into 6 muffin tins.... and bake in 375' oven for about 20 minutes or until the buns are golden brown.
Note - if substituting your own flour mix for a commercial bread/bun mix that has leavening already in it ... add 2 tsp of baking powder