I got this recipe years ago from Glenda at church.
If you are asked to bring a fruit platter to a function and the fruit is insanely expensive, this is a sweet solution and very good. It disappears very quickly.
Dip the apples in lemon juice or pineapple juice to keep them from going brown, or just keep cutting as they get eaten. I usually count on at least 1/2 an apple per person, but often it works out to 1 apple per person.
- 8 oz. pkg of cream cheese
- 3/4 cup packed brown sugar
- 1 tbsp. vanilla
- 3 skor bars crushed
- Combine the cream cheese, brown sugar and vanilla and beat until smooth.
- Add crushed skor bars.
- Serve with apple wedges.