Sunday, August 31, 2008

Corn Cheese Bake

Another great recipe from my sis in law. I had some extra corn on the cob so I used that but frozen or canned corn works too. A very nice vegetable side dish for any meal and it is something that can be prepared ahead of time and baked just before supper. Always a great idea when company is coming. I started gathering all the ingredients...the green pepper just picked from my garden. You need cooked corn for this recipe so if you are using corn on the cob..well that's where you start..so hurry, go cook the corn!

2 cups corn, drained and cooked

2/3 cup milk

2 eggs, beaten

1/2 tsp salt

1 cup shredded cheese(I used TexMex)

1/4 cup minced green and red pepper

1/2 tsp salt

dash black pepper, or to taste

dash crushed red pepper, if you don't like too much of a 'bite' just omit it

Pour into greased casserole dish and sprinkle with a mix of 1/2 cup cracker crumbs(12 crackers) and 2 tbsp melted butter. Bake at 350 for 45 min.

7 comments:

  1. betty, this looks like the perfect side dish for an autumn pot luck. Instead of boiling the corn, I would probably throw it in the microwave for a minute or so.
    It looks really good. .

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  2. Hey Betty I can't keep up with trying all the recipes...lol

    This morning I baked the Autumn Apple cake and it's absolutely yummy!!!
    Perhaps for supper I will need to make the corn dish.
    I am thinking that Jack is enjoying this website just as much as I do, even though he has never read one recipe.....only tasting them!

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  3. This dish looks very good and simple, too. How can you go wrong with corn, cheese, crackers and a little red and green pepper. Yum!

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  4. Yum is right....now...hmmmm....how can I fit this one into my supper already a cooking....I think I have a plan. Perhaps this will be the best dish of the 'lot'. Thanks Betty...as always you make scrumptious foods.

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  5. This looks like a great recipe to try in the next few weeks! Thanks, Betty.

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  6. that looks so perfect...comfort food.

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  7. This looks ridiculously good. Can hardly wait to try it!

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