Another great recipe from my sis in law. I had some extra corn on the cob so I used that but frozen or canned corn works too. A very nice vegetable side dish for any meal and it is something that can be prepared ahead of time and baked just before supper. Always a great idea when company is coming. I started gathering all the ingredients...the green pepper just picked from my garden. You need cooked corn for this recipe so if you are using corn on the cob..well that's where you start..so hurry, go cook the corn!
2 cups corn, drained and cooked
2/3 cup milk
2 eggs, beaten
1 cup shredded cheese(I used TexMex)
1/4 cup minced green and red pepper
1/2 teaspoon salt
dash black pepper, or to taste
dash crushed red pepper, if you don't like too much of a 'bite' just omit it
Pour into greased casserole dish and sprinkle with a mix of 1/2 cup cracker crumbs(12 crackers) and 2 tbsp melted butter. Bake at 350 for 45 min.