- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp dry mustard
- 1/4 tsp celery seed
- 1/4 cup vinegar
- 1/6 cup vegetable oil
Slaw ingredient suggestions: (recipe of dressing is enough for 6 cups of slaw)
- cabbage, green or purple, chopped fine
- kale, chopped fine
- carrots, grated
- green onions, chopped
- fresh parsley, chopped
- celery, thinly sliced
- broccoli, finely chopped
- Place all ingredients into a small saucepan.
- Heat over medium heat until sugar dissolves and mixture comes to a slow boil. Allow to boil for about 3-4 minutes.
- Pour hot mixture over cole slaw, stir well, cover and place in refrigerator to cool.
This coleslaw is tasty the first day, but gets better after several days in the refrigerator.